It happens that one may wonder, "How does alcohol affect hemochromatosis?"

Well, here is an insight on the same.

– Alcohol can have a negative impact on hemochromatosis, a condition that causes the body to absorb too much iron from food and supplements. According to various credible sources:

• Alcohol can increase the amount of iron stored in the body, especially in the liver. This can worsen the symptoms and complications of hemochromatosis, such as liver damage, diabetes, heart problems, and skin discoloration.

• Alcohol can interfere with the treatment of hemochromatosis, which involves removing blood from the body on a regular basis to lower the iron levels. Alcohol can make it harder for the blood to clot and increase the risk of bleeding during or after the procedure. Alcohol can also dehydrate the body and affect the blood pressure and heart rate.

• Alcohol can increase the risk of infections in people with hemochromatosis, especially from bacteria that live in raw or undercooked shellfish. These bacteria can cause serious illnesses in people with iron overload, as they use iron to grow and multiply. Alcohol can impair the immune system and make it harder for the body to fight off these infections.

– Therefore, it is advisable for people with hemochromatosis to avoid or limit their alcohol intake, as it can aggravate their condition and cause more harm than good. If you have hemochromatosis and you already have liver disease, you should avoid alcohol completely.

Now you know🤭